一次性玉米淀粉餐具颗粒有什么优势 - 常见问题

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一次性玉米淀粉餐具颗粒有什么优势

一次性玉米淀粉餐具颗粒有什么优势

来源网址:http://www.rsoau.com 2019-04-25 11:12:46    

  提到一次性餐具,大部分人都会认为这是对有限资源的浪费,对环境的破坏,减少森林覆盖率,加快水土流失及沙化等等,那么使用一次性玉米淀粉餐具有哪些优势呢?

  When it comes to disposable tableware, most people will think that it is a waste of limited resources, damage to the environment, reduce forest coverage, accelerate soil erosion and desertification, and so on. What advantages does disposable corn starch meal have?
  一次性玉米淀粉餐具颗粒6大优势
  Six Advantages of Disposable Corn Starch Tableware Particles1.卫生干净:产品通明度高,可间接经过肉眼观看其有无杂质及污渍、有无指纹及划痕来判别产质量量、有无二次运用,干净看得见。真正做到了让消费者“看着舒心,用着担心”!
  1. Hygiene and cleanliness: The product has high transparency. It can be seen indirectly by naked eyes whether it has impurities and stains, whether there are fingerprints and scratches to judge the quality of the product and whether there are secondary applications. Really achieves lets the consumer "look comfortable, with worry"!
  2.一次性运用:一次性玉米淀粉餐具爲一次性用品,不反复运用,能无效根绝循环消毒餐具的穿插传染,根绝了传染疾病的发作,避免病从口入!
  2. One-time use: disposable corn starch tableware is a disposable product, not repeated use, can ineffectively eradicate the interpenetrating infection of circulating disinfection tableware, eradicate the outbreak of infectious diseases, avoid diseases from the mouth!
  3.无毒、抗菌:一次性航空玉米淀粉餐具是采用食品级PS资料,经过无菌QS车间消费的,具有耐酸、耐碱、耐低温;无菌(致病菌:沙门氏菌、志贺氏菌、金黄色葡萄球菌和溶血性链球菌、大肠菌群、霉菌等)、抗菌等特点。
  3. Non-toxic and anti-bacterial: Disposable aviation maize starch tableware is consumed by sterile QS workshop using food-grade PS data. It is acid-resistant, alkali-resistant and low temperature-resistant; aseptic (pathogenic bacteria: Salmonella, Shigella, Staphylococcus aureus and Streptococcus hemolyticus, coliform, mould, etc.) and so on.
  4.按国度规范消费:一次性玉米淀粉餐具执行一次性餐饮具国标GB18006,1-2009规范消费,契合国度食质量量平安。采用高精度自动化设备,低温一次注塑成型,经紫外线杀菌消毒后,上自动流水线无菌包装而成;完全完成从消费到包装的无菌、无尘化操作。
  4. Consumption according to the national standard: Disposable corn starch tableware implements the national standard GB18006,1-2009 to regulate consumption, which conforms to the national food quality and safety. Using high precision automatic equipment, low temperature injection molding, after ultraviolet sterilization and disinfection, automatic assembly line aseptic packaging; complete the aseptic and dust-free operation from consumption to packaging.
  5.疾速消费品:(之所以被称爲疾速消费品,是由于它们首先是日常用品,它们依托消费者高频次和反复的运用与耗费,经过大规模的市场、销量来取得利润和价值的完成),具有耗费周期短,补充耗费大,产品运用周期短、市场宏大等特点;6.废品回收:同时对运用过的餐具停止回收,用于工业原料,造粒销售,添加了双向支出,变废爲宝、一举多得。
                             玉米淀粉颗粒
  5. Fast-moving consumer goods: (the reason why they are called fast-moving consumer goods is that they are first of all daily necessities, they rely on high frequency and repeated use and consumption of consumers, through large-scale market, sales to achieve profits and value completion), with a short consumption cycle, supplementary consumption, product use cycle is short, the market is large and so on; 6. Waste recycling: at the same time for transport. Used tableware stopped recycling, used for industrial raw materials, granulation sales, adding two-way expenditure, turning waste into treasure, get more at one stroke.
  总的来说,消费者使用一次性玉米淀粉餐具是觉得方便卫生才使用的,作为经营者,则要迎合消费者的需求才能生意火红。
  Generally speaking, consumers use disposable corn starch tableware only when they feel convenient and hygienic. As operators, they need to meet the needs of consumers in order to make business prosperous.
 

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