玉米淀粉颗粒:淀粉在各个行业有什么作用? - 常见问题

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玉米淀粉颗粒:淀粉在各个行业有什么作用?

玉米淀粉颗粒:淀粉在各个行业有什么作用?

来源网址:http://www.rsoau.com 2019-08-21 16:36:41    

  淀粉是我们生活中经常接触到的东西,那么它扮演了什么角色呢?玉米淀粉颗粒厂家来给您讲一下:

  Starch is a common thing in our life, so what role does it play? Corn starch granule manufacturers to tell you about:
  食品加工行业
  Food Processing Industry
  在食品工业中,许多土豆淀粉被用来烘烤特殊的食品。例如瑞士和德国风格的面包,饼干,无酵面包等。它也可以用作汤和肉汁的增稠剂,土豆淀粉颗粒被用作“布丁”,其效果与通常由木薯淀粉制成的布丁相似。预制糊状马铃薯淀粉已广泛应用于“快熟”布丁中。
  In the food industry, many potato starches are used to bake special foods. For example, Swiss and German style bread, biscuits, unleavened bread and so on. It can also be used as a thickener for soup and gravy. Potato starch granules are used as "pudding" and the effect is similar to that of pudding usually made from cassava starch. Prefabricated pasty potato starch has been widely used in "quick ripening" pudding.
  胶粘剂
  An adhesive
  淀粉的理解、粘接工艺,通常是将淀粉经化学和物理处理后制成改性淀粉,改变其粘度并增加其粘度。虽然有些马铃薯淀粉用作粘合剂主要是低粘度淀粉和氧化淀粉,但都是以糊精的形式使用。糊精是在酸性催化剂上加热淀粉制成的。
玉米淀粉颗粒
  The understanding and bonding process of starch is usually to make modified starch by chemical and physical treatment, to change its viscosity and increase its viscosity. Although some potato starches are mainly used as adhesives for low viscosity starch and oxidized starch, they are all used in the form of dextrin. Dextrin is made by heating starch on an acid catalyst.
  玉米淀粉颗粒:淀粉在各个行业有什么作用?
  Corn starch granules: What role does starch play in various industries?
  纺织工业
  textile industry
  在人造纱线的纺丝过程中,马铃薯淀粉上浆可获得光滑的产品。谷物淀粉糊往往含有较大的糊化颗粒,易粘在纱线上,凝胶化后,常钩在纺织机械上而造成断线。马铃薯淀粉上浆纱不仅光滑,而且上浆后剩余浆液易于清除。秦皇岛润发淀粉提醒您,特别是经过切削后,相对于颗粒淀粉,马铃薯淀粉糊化的“老化”或“凝固”效果趋向于小,作为凝胶剂这是一个优势。
  In the spinning process of synthetic yarn, potato starch sizing can obtain smooth products. Cereal starch paste often contains larger gelatinized particles, which are easy to stick to yarns. After gelation, they often hook on textile machinery and cause breakage. Potato starch sizing is not only smooth, but also easy to remove the remaining size after sizing. Qinhuangdao RFA starch reminds you, especially after cutting, relative to starch granules, potato starch gelatinization "aging" or "coagulation" effect tends to be small, as gel is an advantage.
  氢
  hydrogen
  在人体中,淀粉首先被唾液淀粉酶分解成麦芽糖,然后麦芽糖被分解成葡萄糖。葡萄糖或淀粉直接分解为糖酵解中间体- 1 - P(此部分前充分混合唾液)。丙酮酸。丙酮酸生成的酶与乙酰辅酶a结合,然后进入柠檬酸循环。磁流变成柠檬酸。柠檬酸循环内每个葡萄糖消耗并产生6个NADH, 2个FADH2载体(电子)。然后在线粒体膜结构内的电子通过ATP酶产生大量ATP,能量。
  In humans, starch is first decomposed into maltose by salivary amylase, and then maltose is decomposed into glucose. Glucose or starch is directly decomposed into glycolysis intermediate - 1 - P (saliva is fully mixed before this part). Pyruvic acid. Pyruvate-producing enzymes bind to acetyl coenzyme A and then enter the citric acid cycle. Magnetorheological changes to citric acid. Each glucose in the citric acid cycle consumes and produces six NADH and two FADH2 carriers (electrons). Then electrons in the mitochondrial membrane structure produce a large amount of ATP, energy, through ATPase.
  以上是玉米淀粉颗粒制造商为大家整理的相关内容,想要了解更多内容,欢迎访问网站:http://www.rsoau.comThese are the related contents of corn starch granule manufacturer for you. For more information, please visit the website: http://www.rsoau.com.
 

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