来源网址：http://www.rsoau.com 2019-08-13 15:16:17
Starch inhibits bowel cancer
Researchers pointed out that starch food mainly inhibits intestinal cancer through two ways: first, when starch enters the intestine, a series of reactions help to increase feces, promote colonic excretion, accelerate the excretion of carcinogenic metabolites in vitro; second, starch in the intestine through fermentation enzymes, will produce a large number of butyrates. It has been proved that butyrate is an effective inhibitor of cancer cell growth in starch. It can directly inhibit the proliferation of six intestinal bacteria and avoid the production of cancer-causing cells in the inner wall of large intestine. Eating too much starch will make you fat. So people who lose weight should use it carefully.
Starch makes vitamin C less heat-resistant and more soluble in water, and has good maintenance. Minerals play an important role in maintaining and regulating human function. Starch contains rich calcium and magnesium, which can effectively prevent osteoporosis; its potassium has the effect of lowering blood pressure.
Starch food is the main component of human energy. Starch can be converted into glucose in the body to provide the energy needed by the body. But eating too much starch food may cause indigestion. People with abnormal blood sugar should prevent eating food with high starch.
Starch is first synthesized into maltose by salivary amylase in human body, and then maltose into glucose. Glucose undergoes glycolysis to produce pyruvic acid, pyruvic acid, or starch is directly synthesized into glucose-1-P, an intermediate product of glycolysis (this part is too late to mix with saliva). Then pyruvate. Pyruvate in starch is separated from enzyme to produce acetyl coenzyme A. Then enter the citric acid cycle. Mr. A is made of citric acid. The citric acid cycle consumes one glucose to produce six NADH and two FADH2 (electronic carrier). These electrons then pass through ATPase in the mitochondrial membrane structure to generate a large amount of ATP, energy.
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