来源网址：http://www.rsoau.com 2019-04-08 14:08:22
Driven by huge profits, the production of disinfection tableware market is chaotic. Many small black workshops do not meet the disinfection standards seriously, which seriously affects people's health. Relevant departments in China have also realized the seriousness of this problem and started to vigorously rectify the market of disinfection tableware. At the same time, China is also increasing investment in promoting new environmental protection tableware to replace the use of disinfection tableware.
In this environment, there are many kinds of disposable tableware, including paper disposable tableware, corn starch granules disposable tableware and food-grade PS disposable crystal tableware. These three kinds of tableware have their own advantages and disadvantages. Although paper tableware can be degraded quickly after being used up, it will cause a lot of waste water to pollute the environment in the process of paper making and processing. The food grade PS material used in disposable tableware has the characteristics of non-toxic, tasteless and colorless, beautiful appearance, high temperature resistance, hand feel and texture weight are superior to paper and corn starch disposable tableware.
Disinfection tableware gradually withdraws from the market and disposable tableware gradually occupies the market today. There are two-thirds of the world's disposable crystal tableware, occupying the mainstream of the disposable tableware market. Disposable tableware products are usually packaged in plastic, so we should try our best to buy products with less printing patterns and less bright colors. There should be a 15 mm blank area between the printing pattern and the cup mouth to prevent harmful substances migration caused by the contact between printing ink and lip during use. Disposable tableware technology is relatively simple, the entry threshold is low, if the product price is significantly lower than the same kind of goods, mostly in the production process of sub-optimal. Buying disposable tableware should be purchased by regular manufacturers and avoid buying in the wholesale market as far as possible.
The standard clearly stipulates that the biodegradability of disposable tableware nominally biodegradable should not be less than 60%. It is understood that some fake and inferior so-called "degradable lunch boxes" have been popular all the time, because the cost of truly degradable tableware is 20% higher than that of non-degradable tableware, while the old technical standards are difficult to guarantee the persistence. According to the new standard, disposable plastic tableware can no longer be labeled "degradable". "General Technical Requirements for Plastic Disposable Tableware" stipulates that only disposable tableware that can be completely degraded into carbon dioxide or methane, water and other substances can be labeled "degradable tableware", which has more specific and quantitative requirements for the composition of degradable catering.
China is a big consumer of disposable tableware. Disposable tableware has broad market prospects. From foam lunch boxes to disposable wooden chopsticks, from disposable paper boxes to disinfectant tableware, it has created huge wealth, but it has triggered consumer crisis and health and environmental problems again and again. With the improvement of people's living standard, disposable aviation crystal tableware has become a new choice for high quality and healthy life. The raw material of the product is extracted from natural plants, which effectively removes harmful ingredients in plastics. It is a disposable tableware of "environmental protection, sanitation and safety".
When choosing disposable tableware, it is necessary to see whether the name and address of the manufacturer, QS production license and number, product execution standard, production date and validity period are indicated on the package of the product. At the same time, it is necessary to observe whether the outer package of the product is obviously damaged. The better products sold on the market are usually packed in hot seals, which can effectively prevent the product from circulating. Secondary pollution. At the same time, the disposable tableware should be selected with full shape, wrinkle-free, thickness and non-deformable products. If the cup body is too soft, it is easy to accidentally injure in use. When choosing the top product, gently squeeze it first. If you feel the product is soft, you should buy it carefully. 1. Use disposable tableware at the top of the restaurant, which is very hygienic and does not need to be used back and forth; 2. In fact, disposable tableware is also environmentally friendly tableware, because it is recyclable, after use, it can also be used to make some industrial supplies; 3. The larger feature is hygiene, which can be used not only in restaurants, but also in hospitals, because the hospital uses more disposable tableware, and is the most common. See; 4. For some restaurants, the use of disposable tableware is not only a health problem, but also a better choice for some restaurants that do not have skilled washing skills. 5. Save manpower, because of one-time presentation, can save some restaurants time and the use of manpower, are very good disinfection to prevent importation, many epidemics are transmitted through eating, the scientific knowledge of bacteria and poisons is now well known, so hot water disinfection is to kill the bacteria and poisons on disposable packaging boxes.