When we look at recipes, we often see the terms corn starch and starch. What's the difference between corn starch and starch? I believe many people will have this problem when they look at the menu. In fact, the difference between starch and starch is not very big, most of the time just called different, but strictly speaking, there are some differences between starch and starch.
If you look closely at the menu, you will find that there are usually rice on the menu. It refers to a composition used for sizing and thickening. People use rice flour for cooking while Taiwanese prefer white jade rice noodles. In the food of "Ji He", the role of raw flour is to increase the smoothness and softening of food. In addition, the starch manufacturers of you remind you that cornstarch can also be used to make cold powder and pancakes. Corn starch is commonly used in mainland China and Hongkong, while corn starch is commonly used in Taiwan.
Taibai starch is raw potato starch, potato starch, is commonly used in household starch, called Tai Bai. It is ground potatoes, kneaded, washed and precipitated. It is characterized by strong stickiness, fine texture, white color and luster, better than mung bean starch, but poor water absorption.
The rule of starch appeal generally appears in the middle of Chinese food. Starch is also different in different areas. For example, the starch in the vegetable is sweet potato starch made from sweet potato, while cornstarch is used to make corn starch thickened. In Chinese food, we usually use a little starch when stir-frying, which is the function of Gaogeng corn starch and sizing. A starch producer reminds you that when a dish is to be cooked, you can pour the mixed starch juice into the pan and stir fry it slightly to increase the color and taste of the dish.
The difference between raw meal and starch is that they are made of different materials. Raw powder is usually made of potato flour and corn flour, and raw materials of starch are many, such as sweet potato powder, Ge Gensu, cassava powder and so on. Most flour is made from potato flour and corn flour. They are characterized by delicate texture and white color, but their water absorption rate is relatively poor. They use sweet potato flour as raw material instead of thick starch in size and size.
Its advantages are strong water absorption and good viscosity, but its disadvantages are darker color, red with black, easy to damage the color of dishes. Sweet potato starch can be divided into two kinds: thick and thin. The family usually chooses coarse-grained sweet potato starch when cooking. In addition, the starch manufacturer reminds you that coconut starch is one of the raw materials of starch production. It is not common in our life, it is more ingredients in some restaurants.
以上是厂家告诉您生粉和淀粉的区别，想要了解更多内容，欢迎访问网站：http://www.rsoau.comThese are the differences between raw meal and starch. For more information, please visit the website: http://www.swjkl.com.