来源网址：http://www.rsoau.com 2019-07-31 17:21:32
What kind of starch, the corn starch granule manufacturer tells you - you don't know that all starches are polysaccharide polymers condensed from multiple glucose molecules. Starch cooking,
In fact, starches are polysaccharide polymers condensed from several glucose molecules. Steaming starch, Qinhuangdao potato starch manufacturer mainly introduced cassava starch, sweet potato starch, sweet potato starch, wheat starch, horseshoe starch, lotus root starch, corn starch, etc. Starch is insoluble in water. When it is heated to about 60 degrees Celsius with water (different starches, different gelatinization temperatures), it will be gelatinized into a colloidal solution. Thickening is the use of this property of starch.
Corn starch granules
Potato starch is a common starch in the family at present. It is made of potatoes by grinding, kneading, washing and precipitation. Characteristic: The feet are sticky, delicate in texture, white in colour and luster, which is better than mung bean starch, but poor in water absorption.
Wheat starch is made by precipitating wheat bran into gluten or flour after washing. Characteristic: White, but poor gloss, better quality than potato powder, easy to precipitate after thickening.
Folding sweet potato starch is characterized by strong water absorption, but low viscosity, good gloss, dark red with black, fresh sweet potato grinding, scrubbing, precipitation.
In addition, there are many others. For more information, please visit the Corn Starch Granule website: http://www.rsoau.com