竹纤维、硅胶餐具和玉米淀粉餐具的差异 - 公司快讯

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竹纤维、硅胶餐具和玉米淀粉餐具的差异

竹纤维、硅胶餐具和玉米淀粉餐具的差异

来源网址:http://www.rsoau.com 2019-06-04 14:22:52    

  竹纤维餐具与硅胶餐具的区别在于:竹纤维餐具主要以植物为原料,而硅胶餐具具有一定的化学成分原料合成。

  The difference between bamboo fibre tableware and silica gel tableware is that bamboo fibre tableware mainly uses plant as raw material, while silica gel tableware has certain chemical composition raw material synthesis.
  1.竹纤维餐具:竹纤维餐具是兴旺国度多年来的崛起新环保器皿、食品和饮料、生活,在狭义上的竹纤维餐具原资料只运用竹粉和淀粉或蔬菜口香糖,等,不包含任何增塑剂或化学药剂,能够完整降解,不含对人体有害物质,疾速得到欧洲和美国的喜爱,日本和韩国等兴旺国度,目前国内消费的竹纤维餐具主要经过出口渠道,国内很少有人认识或接触。
  1. Bamboo Fiber Tableware: Bamboo Fiber Tableware is a new environmental protection utensil, food and beverage, life in the prosperous country for many years. In a narrow sense, bamboo Fiber Tableware only uses bamboo powder and starch or vegetable chewing gum, etc. It does not contain any plasticizer or chemical agent, can degrade completely, does not contain harmful substances to human body, and quickly gains the favor of Europe and the United States, Japan and South Korea and other prosperous countries. At present, domestic consumption of bamboo fiber tableware mainly through export channels, few people in China know or contact.
  2. 硅胶餐具
  2. Silicone tableware
                            玉米淀粉颗粒
  硅胶餐具、硅胶餐具相关于陶瓷、塑料、金属用具、硅胶餐具一同调和的温度,食物是冷是热,能维护食物自身的温度,减少损失的温度和时间的变化在硅胶碗或锅食品依然能够坚持原来的温度,运用时不会向用户传达相应的温度。此外,硅树脂资料自身的特殊性,有别于其他资料,使其产品具有惊人的效果。例如,落地的静音食品容器,经过高温烹饪后,不会产生有害物质。而餐具可折叠,可揉可揉,可翻过来,放在口袋里也不占空间,也不会吸收油污。其自身的枯燥剂效果,也因长期储存而发霉、质变。
  Silicone tableware and silica gel tableware are related to the conciliation temperature of ceramics, plastics, metal utensils and silica gel tableware. Food is cold or hot, which can maintain the temperature of food itself and reduce the change of temperature and time lost. Silicone gel bowl or pot food can still maintain the original temperature and will not convey the corresponding temperature to users when used. In addition, the particularity of silicone resin data itself is different from other data, making its products have amazing effects. For example, silent food containers on the ground do not produce harmful substances after being cooked at high temperatures. And the tableware can be folded, rubbed, turned over, put in the pocket does not occupy space, will not absorb oil stains. Its own drying agent effect is also mildewed and deteriorated due to long-term storage.
  3.玉米淀粉餐具
  3. Corn starch tableware
  玉米淀粉餐具:生物可降解产品,玉米淀粉为主要原料,经过高科技消费技术和自然条件合成,防止对环境的污染,俭省不可再生资源如石油,由国度权威检验部门、各种卫生理化指标契合国度规范,目前普通运用在食品和饮料市场上是有争议的“消毒餐具”理想的替代品。
  Corn starch tableware: biodegradable products, corn starch as the main raw material, through high-tech consumption technology and natural conditions synthesis, to prevent environmental pollution, save non-renewable resources such as oil, by the state authority inspection department, various hygienic physical and chemical indicators in line with national norms, the current common use in the food and beverage market is controversial "disinfection tableware" ideal substitute.
 

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