一次性玉米淀粉餐具须合乎2个食品安全标准 - 公司快讯

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一次性玉米淀粉餐具须合乎2个食品安全标准

一次性玉米淀粉餐具须合乎2个食品安全标准

来源网址:http://www.rsoau.com 2019-05-20 14:47:56    

  被禁14年的发泡餐具在2013年5月1日重新合法回归,但究竟如何监管,部门一直没有明确说法。质检总局、工商总局、食药监总局已在近日联合发通知,发泡一次性餐具上市应符合两个食品安全标准,三部门分工监管。

  Foaming tableware banned for 14 years returned legally on May 1, 2013, but how to regulate it has not been clearly stated by the government. The General Administration of Quality Supervision and Inspection, the General Administration of Industry and Commerce and the General Administration of Food and Drug Administration have jointly issued a notice recently that the listing of foamed disposable tableware should meet two food safety standards and be supervised by three departments.
  发泡一次性餐具须符合两个食品安全标准
  Foaming disposable tableware must meet two food safety standards这份通知规定,发泡餐具生产企业应建立质量管理制度,发泡餐具的生产和出厂检验必须符合两个食品安全标准:《食品包装用聚苯乙烯成型品卫生标准》、《食品容器、包装材料用添加剂使用卫生标准》,并建立和保存检验记录。
  The circular stipulates that foamed tableware manufacturers should establish a quality management system. The production and inspection of foamed tableware must meet two food safety standards: Hygienic Standards for Polystyrene Molded Products for Food Packaging, Hygienic Standards for the Use of Additives for Food Containers and Packaging Materials, and establish and maintain inspection records.
                    玉米淀粉颗粒
  据一次性玉米淀粉餐具小编了解所知,前一个标准规定,发泡餐具应为色泽正常、无异味、无异嗅、无异物。后一个标准主要针对发泡餐具允许使用的添加剂。
  According to the knowledge of disposable corn starch tableware knitting, the former standard stipulates that foamed tableware should have normal color, no odor, no foreign body. The latter standard is mainly for additives allowed in foamed tableware.
  Corn starch granules
  而使用发泡餐具的单位,如餐馆、食堂等,应建立索证索票,来路不明的发泡塑料餐具一律“严禁采购和使用”。
  Units that use foamed tableware, such as restaurants and canteens, should establish a claim for tickets, and all foamed plastic tableware with unknown origin should be "strictly prohibited from purchasing and using".
  对于三部门的具体监管,此次也按照环节不同各自分工。一次性发泡餐具生产企业依然由质监部门进行日常监管。销售和使用一次性发泡餐具,则将由新组建或正在组建的各地食药监管部门来实施检查。工商部门的任务主要是密切配合有关部门,查处和取缔发泡餐具的无照经营。
  For the specific supervision of the three departments, this time also according to the different links of their respective division of labor. Disposable foamed tableware manufacturing enterprises are still under the daily supervision of quality supervision departments. Sale and use of disposable foamed tableware will be inspected by newly established or under-formed local food and drug regulatory authorities. The main task of the industrial and commercial departments is to cooperate closely with the relevant departments to investigate and suppress the unlicensed operation of foamed tableware.
 

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